A few of my favorite Italian recipies

Pesto sauce

Serves 4

• 4 garlic cloves
• 40-50 fresh basil leaves
• 10 g coarse sea salt
• 50 g pine kernels
• Extra virgin olive oil, as required
• 50 g freshly grated parmisan
• 500 g dried trofie or strozzapreti or fusilli
• Basil leaves to garnish

Put the garlic and basil leaves in a mortar and add salt, which under the pestle and the power of your elbow will function as a grinder ETC ...

For more check out, Master Carluccio's Recipes