Coleman Connections Earth Day with Food Entrepreneurs takes place on April 22, 4-5:30pm. This event features leading entrepreneurial startups and small businesses in the "green" food industry.
- Paul Hardej, VP of Production and Development at FarmedHere
- Eloise Karlatiras, CEO & President of The Green Chicago Restaurant Coalition
- Dave Rand, COO and Co-founder of Local Foods
- Linda Mallers, Founder & CEO of FarmLogix, LLC
This informal panel discussion will focus on the innovative work that these local entrepreneurs do in the industry and explore ways students can get involved in food-related ventures. A Chipotle representative will also be present to talk about the green initiatives of a large-scale food company.
The event will be held in the Lincoln Park Student Center, Room 220 (located within the cafeteria). This Coleman Connections event is hosted by the Coleman Entrepreneurship Center, DePaul's CEO Club, DePaul's Urban Farming Organization and the Department of Environmental Science.
Please RSVP by April 20th. Space is limited and will be reserved on a first-come first-served basis. First 30 attendees receive a free burrito card at Chipotle